We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. Note: your question will be posted publicly on the Questions & Answers page. We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though.More, We didn't get any further than : when trying to make a reservation per telephone we just got an answer machine saying they were fully booked that evening and could not talk to us - how presumptuous can you get ?! Thumbs up big timeMore. He is always on the lookout for new compositions and creations too. Frank Rosin has a wonderful restaurant-crew indeed!!! And yet his cooking has a definite local flair, which he says he can trace back to his grandmother, who inspired his early love of cooking. We had wonder 7 courses menu. Chef who joined the restaurant Rosin in 1990. I really have to ask myself if Michelin Germany knows what they are doing. Well, Frank Rosin is s big thing on German TV. The only thing close to a 2 star restaurant are the prices. Frank Rosin has a wonderful restaurant-crew indeed!!! None of us were listening anymore by the time he got to the second dish. Here you will find an overview of the types of cookies used on the website. If I compare ther service to other starred restaurants I have been sofar ( from Frank Rosin's height is Unknown & weight is Not Available now. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Frank Rosin is a cook, television personality, and restaurant owner. Ox-cheek (main course): SO TENDER, you could eat it with a spoon...;-))) Service was attentive. Early Life Experience of Frank Rosin. I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. Frank Rosin: Sterne-Koch mit eigenem Restaurant ist in Frittenbude in Dorsten aufgewachsen „Hier bin ich aufgewachsen“, schwärmte Frank Rosin im Jahr 2019 in seiner Doku-Soap „Rosins Restaurants – Ein Sternekoch räumt auf“ *. Seit 2009 hilft Frank Rosin Restaurants in Not mit der Sendung "Rosins Restaurant". www.frankrosin.de, For the use of the website with all functions (e.g. Came here for my wife's birthday and she was immediately greeted with a nice bottle of wine plus Frank Rosin's cd as a gift. Against a backdrop of refined tableware and elegant interior design, Frank Rosin and his team manage to create a cosy atmosphere that makes diners feel right at home. The...service was really perfect: Not every dish...worked well together, but I do remember liking their tuna dish, as well as the meat dish. user settings, watch lists, etc.). Bio. Last Tuesday we had a splendid 7 course menu with the so called "Schmackofatz" Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. Definitely recommendable. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Website: He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. About Frank Rosin. Chef who joined the restaurant Rosin in 1990. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. Ob Monika mit ihrem Menü punkten kann. more. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. We got a table the next day and... it was absolutely worth it. Well, Frank Rosin is s big thing on German TV. The waiter explained the menu - it took him about 10 minutes. He is the author of The Modern German Cookbook. The provider may set cookies for its part. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. He was born on July 17, 1966 in Dorsten, Germany. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. Ihr wollt Euren Liebsten einen Besuch im Restaurant Rosin schenken? Very good and excellent dinner with the 2star master chef. Well, Frank Rosin is s big thing on German TV. The food is ok, but not to a 2 star level. Very disappointing. Trivia Info Biography. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant … Slightly odd start :) He was sous chef on the four-masted luxury cruiser, Sea Cloud. A nice Michelin Starred Restaurant - without the Tv-Star. Frank Rosin weiß, was er will und das zeigt er deutlich und meist ziemlich unverblümt. Frank Rosin is a chef from Germany. Wir haben von Dienstag bis Samstag jeweils ab 18 Uhr für Sie geöffnet. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. Thoroughly enjoyed ourselves. Hotels near CreativQuartier Furst Leopold, Hotels near The Jewish Museum of Westphalia, European Restaurants for Families in Dorsten, German Restaurants with Outdoor Seating in Dorsten. The staff was super friendly and very family friendly, the wine suggested was perfect. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. Thank FreddyFarmer . The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Frank Rosin was born in Germany on Sunday, July 17, 1966 (Generation X). If I compare ther service to other starred restaurants I have been sofar ( from Whoever prepared the menu, he earns a star himself! 4 talking about this. In fact, I got the feeling it was all about making money and not about actually serving good food. We loved it, the kids loved it. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. You can set your consent for each category individually. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. Frank Rosin's measurements, clothes & shoes size is being updated soon or you can click edit button to update Frank Rosin's height and other parameters. Chocolate bar of ducks liver: BEST EVER*** Im Alter von 24 Jahren hat der gebürtige Dorstener das schicke Restaurant eröffnet und bildet hier mit seinem Küchenchef und längjährigem Weggefährten Oliver Engelke ein eingespieltes Team. In fact, I got the feeling it was all about making money and not about actually serving good food. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. simply love the food. worked well together, but I do remember liking their tuna dish, as well as the meat dish. Karriere. He and Rodrigo Oliveira are both Michelin star chefs.. We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though. Frank Rosin was born on July 17, 1966 in Dorsten, Germany. Rosin was born in Germany and is a mostly self-taught cook. A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare.More, We were the last party to arrive on that Saturday night - the restaurant was full, and everybody went silent when we came through the door and were lead to our table. Egal ob Rosins Restaurants, Hells Kitchen oder The Taste, hier bleibt Ihr auf dem Laufenden. You can learn more about Rosin at frankrosin.de or @FrankRosin1. Frank Rosin (53) konnte den Schwestern Andrea und Silvana im Sauerland mit ihrem Lokal „Culo del Mondo“ bei „Rosins Restaurants“ nicht helfen. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. Danach begab er sich auf Wanderschaft, so arbeitete er ein Jahr als Geselle und Jungkoch in Kalifornien und in Spanien. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. Rosins Restaurants, früher vollständig Rosins Restaurants – Ein Sternekoch räumt auf, in … Rosin was born in Germany and is a mostly self-taught cook. The restaurant Rosin got two... Frank Rosin attends the taping of the tv show 'Abenteuer Grillen - Der kabel eins BBQ-King 2015' on May 9, 2015 in Bottrop, Germany. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. We will come back for sure. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. Date of visit: August 2016. on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Vegetarian Friendly, Gluten Free Options, Vegan Options. Yellow fin mackerel: PERFECT*** 30 hungrige Testesser scharren an der Tür der Hoffenheimer Hasenheide. Continue to next page below to see how much is Frank Rosin really worth, including net … Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. 1 taler om dette. You can learn more about Rosin at frankrosin.de or @FrankRosin1. For example, in order to use our chatbot, you must activate this setting. When you are lucky, the Chef takes some time...to sit at your table and discuss with you. It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it. This information helps us to understand how our visitors use our website. service was really perfect: A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare. Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. The wine list is accordingly, and the sommeliere gives great recommendations. None of us were listening anymore by the time he got to the second dish. In order to provide you with the best possible offer in cooperation with our partners, we use marketing tools. Frank Rosin is 54 years old. to sit at your table and discuss with you. Select from premium Rosin of the highest quality. Required for viewing external media and third-party content. We got a table the next day and...it was absolutely worth it. Chef who joined the restaurant Rosin in 1990. The restaurant is very loud if you happen to have a bigger table around. About Frank Rosin. In "Rosins Restaurants" serviert er ein Rundum-Coaching! The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. He is an actor and writer, known for Rosins Restaurants - Ein Sternekoch räumt auf! Frank Rosin, Self: Rosins Restaurants - Ein Sternekoch räumt auf!. Actually thought the total bill was quite reasonable. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. Frank Rosin is a cook, television personality, and restaurant owner. Hier finden Sie alle Folgen der beliebten Kabel Eins Koch-Sendung "Rosins Restaurants" mit Frank Rosin im praktischen Überblick. The staff is nice, but completely unprofessional. Rosin was born in Germany and is a mostly self-taught cook. We didn't bother calling...back. The staff was super friendly and very family friendly, the wine suggested was perfect. Find the perfect Rosin stock photos and editorial news pictures from Getty Images. The waiter explained the menu - it took him about 10 minutes. Resolutely ignoring passing trends, the emphasis here is o... Two MICHELIN Stars: Excellent cooking, worth a detour! The restaurant Rosin got two stars in the … Reckless_V-o-L. Also, they kept trying to sell Rosin's CDs and books to us. He has over 80,000 followers on his frank_rosin Instagram account. German chef Frank Rosin poses for a picture in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. TV-Koch Frank Rosin. And I have really visited many of them. Very good food and wine suggestions. As of 2018 Frank Rosin is 51 years years old. The reason we probably won't be going back to this restaurant was the service though. There's no denying that Frank Rosin has high standards when it comes to the techniques used. Frank Rosin is best known as a Chef. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. The only thing close to a 2 star restaurant are the prices. We like the personal touch...More, if you ever wondered in what ways you can prepare food to get the best out of it, here is the place to find out. Also, they kept trying to sell Rosin's CDs and books to us. 9,179 talking about this. Very disappointing. Statistics Cookies collect information anonymously. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. Probably bec the venue was full or something. The respective data protection regulations of the provider apply. Rosin, Sohn eines Großhändlers für Gastronomiebedarf und der Betreiberin eines Imbissstandes, absolvierte von 1982 bis 1985 eine Lehre als Koch im Hotel Monopol in Gelsenkirchen sowie im Restaurant Kaiserau in Gelsenkirchen unter Harald Schroer. It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it.More, The always proper and self renewing cousine of Frank Rosin is never boring, always exiting and full of very creative, but never too modernistic ideas. Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. "Kaffeedessert von Marone und Williams Christ Birne". I really have to ask myself if Michelin Germany knows what they are doing. Wir stellen Euch gerne einen Wertgutschein Eurer Wahl aus. Hervester Str. We will come back for sure. The reason we probably won't be going back to this restaurant was the service though. Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. frank rosin 2Michelin / Winemaker / 30 Years Restaurant Rosin @green.rosin www.greenrosin.de www.rosin-store.de Posts Raspberry and liquorice: FAMOUS FOOD-PAIRING!!! He demands perfection and innovation. Is this a place where you buy ingredients to cook your own food? Wir bitten höflichst darum, vorab zu reservieren. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. Definitely recommendable. Looking forward to go again ... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Get quick answers from Restaurant Rosin staff and past visitors. There’s one thing you can rely on for certain here: a cuisine full of flavour and intensity! it was absolutely worth it. We enjoyed our appetizer...on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. Wenn Zwei-Sterne-Koch Frank Rosin in einem Restaurant anpackt, glänzen hinterher nicht nur die Gläser, sondern im Bestfall auch die Bilanzen. We will come back for sure.More, Who the heck I am to put down a 2 Michelin Starred Restaurant - eventhough the fame TV Chef has rarely been in his resto personaly? (2009), Rosins Fettkampf - Lecker schlank mit Frank (2019) and Rosin weltweit - … He is the author of The Modern German Cookbook. In general we enjoyed the food. Frank Rosin is a well known Chef. We loved it, the kids loved it. He … Thumbs up big time. "Thank you very much for the delightful evening !" He is 54 years old and is a Cancer. Jederzeit alle Folgen kostenlos ansehen! And I have really visited many of them.More, Dear friends, "Thank you very much for the delightful evening !" Frank Rosin, best known for being a Chef, was born in Germany on Sunday, July 17, 1966. Frank Rosin is a cook, television personality, and restaurant owner. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. With every new course, you'll be more surprised of the abilities the team around Frank Rosin showcases and you will...simply love the food. 1. Frank Rosin has a wonderful restaurant-crew indeed!!! He is the author of… More about Frank Rosin Ihr könnt jederzeit hier online einen Tisch reservieren oder dienstags b The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. Chef who joined the restaurant Rosin in 1990. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Probably bec the venue was full or something. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. glomex Özay kommen Tränen, als er sieht, was Frank Rosin mit seinem Restaurant gemacht hat Freitag, 24.07.2020, 12:32 Geschlossene Lokale, fehlende Touristen: Die … Ask FreddyFarmer about Restaurant Rosin. Chef who joined the restaurant Rosin in 1990. Looking forward to go again ...More, This is the version of our website addressed to speakers of English in the United States. Frank was born on July 17, 1966 in Dorsten, Germany..Frank is one of the famous and trending celeb who is popular for being a Chef. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. A true native of the Ruhr area, he even invites guests to watch major football matches in his restaurant. The restaurant is very loud if you happen to have a bigger table around. Hier erfahrt Ihr alles über Frank Rosin. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here.

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