We provide recommendations so you get to make the choices based on your needs/ budget/ preferences. I usually keep in OXO airtight container and put it in the pantry. Glad that you enjoyed the article, Bill. What types of rice are used in Japanese cuisine? I apologize for my late response. If you follow these simple guidelines, you can enjoy your rice without any concerns. Clicked the arrow to watch how to cook rice traditionally, and it took me to another page that had nothing to do with that? Dear Reese/Nami, You may not see, but there are tiny holes in the bag for air to go through. Hi, I love your website. The judging criteria for the best Japanese rice usually include freshness, sweetness, shininess, and pleasant fragrance. It makes sense to buy locally produced rice too! There are many different brands of rice out there that can be used for Japanese cooking and for making sushi. That’s the rice you use to make sushi, rice balls and everyday Japanese dishes. Hi Lisa, It really comes down to personal choice. So take note that while Japanese rice has a sticky quality compared to the other types of rice such as long grain Jasmine or Basmati rice, it is not the same as sticky rice. Always happy to help. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. The significance of rice in Japanese culture cannot be overstated. That’s the rice you use to make sushi, rice balls and everyday Japanese dishes. Some people also highly recommend Lundberg Family Farms Organic Sushi Rice (Japanese short grain rice). It is commonly used to make mochi rice cakes or traditional wagashi sweets. If that is your concern, than white rice is a safer choice. The Nishiki American-Japanese version tasted less luxurious, less ‘pearly’ and less chewy but it was still good rice. Perhaps you clicked on a differnt link? Sometimes some recipes also refer to Japanese rice as sushi rice. Whether you want to venture into Japanese cooking, or just want to make sushi for a party. Notify me of followup comments via e-mail. Glad to hear that you found the article useful. Once you learn how to cook them properly, you will be able to decide which rice you like most. She previously ran an Asian spice shop, and also worked on UNESCO Heritage projects in Penang in the areas of performing arts, history, and arts education. Hope this helps! Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. In general, brown rice contains more vitamins, minerals, and fibers. You can make this rice into more sophisticated dishes by grinding it to make mochi, porridge, rice cakes, desserts, and more. https://www.justonecookbook.com/online-shops-for-asian-ingredients-goods/. Turn off the heat and let it sit without taking off the lid for 20 minutes. Hello! I think I got less than 10 cups! ”Cal’ as in a product of California, and ‘rose” indicates a medium grain rice. I agree, it’s a really good deal and I like to buy rice that time too. And of course, dreaming of another trip to Japan to hike mountain trails, eat her favorite street food Okonomiyaki, and discover small-town festivals. It is also the type of rice being used to make sake and rice vinegar. You can find Japanese rice being sold at any Japanese or Asian grocery stores in New Jersey. Koshihikari rice is one of the best Japanese rice brands and the go-to … Put rice in a medium pot or your rice cooker. The Japanese characters usually used on packages are もち米 - mochigome or mochimai (mochi rice). However, most rice manufacturers do enrich white rice to replace the nutrients lost during the processing. Could you please explain to your readers about this healthy alternative to white rice? If you’re not sure, start with a small bag first and then switch over to the brown sushi rice, then decide. What types of rice are used in Japanese cuisine? Since it has an in-between texture of both white and brown rice, it’s def a great choice to go with. Place the rice in a strainer and rinse the rice until the water runs clear. What kind of rice is sushi rice? Which of their white rices would be the closest to “Japanese” rice? Because of its high proportion of starch and moisture content, Japanese rice is characteristically clingy and sticky. (or make onigiri :). Hi Elaine – Thanks for bringing up a good question. In fact, the Japanese played a role in importing rice to Korea that replaced many of the native Korean rice varieties. Since ‘sticky rice’ does not have a definite meaning but more of a convenient term or casual name to describe specific rice that is sticky, the usage gets muddled in different cultural contexts. Store the rice in airtight containers such as Oxo airtight containers, and leave any remainder in the bag. In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make onigiri rice balls. The confusion occurs when ‘sushi rice’ being used as a label for regular Japanese short grain rice outside of Japan. Originally from Penang, Malaysia, Reese lives in Minnesota with her husband and their little boy. Regardless, always make sure to wash & rinse your rice thoroughly. Lundberg has always known for their quality rice, so it would make a healthy choice. AND I found your recipe!! Starch is itself composed of amylose and amylopectin. I didn’t realize they were 2 different types of rice until I read your article. For stovetop method, you can get the cooking instruction from their website. Thank you. When cooked, the rice stays fluffy yet firm, and the grains are separated and it is not sticky at all. That means you can definitely use either one when cooking Japanese or Korean dishes. The second one is mochigome 餅米, also known as Japanese sweet rice or glutinous rice. (2 LBS) 3.8 out of 5 stars 1,211. The first type of rice is uruchimai 粳米, known as the Japanese short grain rice or ordinary rice or Japanese rice in short. get $10 off! Thank you for the great information you provide and for making it easy to understand; learning a lot. Now that you’ve learned the basics of Japanese rice, it’s time to learn how to cook the rice properly. Sushi rice is steamed Japanese rice that is flavored with vinegar-based seasonings and it’s only used for making sushi. So the exact nutritional breakdown varies depending on the rice manufacturers. In the majority of Asian cultures, when we say sticky rice, it is typically referring to glutinous rice or sweet rice. It is commonly used to make mochi rice cakes or traditional wagashi sweets. We recommend buying rice with the packaged size that can be finished by your household within a month. Choose white rice over brown rice – It is the rice bran that holds most of its arsenic. Oh sorry, it should be TOYAMA prefecture rice not Fuji… Chinese here interpreting Japanese… Great bag of rice but quite expensive! If a higher fiber diet works better for you, then you may want to go with brown rice. In general, brown rice do contain more vitamins and minerals compared to white rice. Having said that, most manufacturers do enrich white rice to replace the nutrients lost during processing. It … I wanted to mention that uncooked rice can spoil actually. Wagashi is typically made from plant ingredients. Looking forward to hear from you. Pearl Balls. Most of the Japanese rice belongs to the short-grain variety, although you can find medium-grain of Japonica rice being grown in California. Do you have any favorite brands of Japanese rice that is not mentioned in the article? Short grain rice is used for oriental pastries and specialty recipes of Japanese, Korean, Chinese and Southeast Asian origin. Share a picture of your creation! In fact, the Japanese played a role in importing rice to Korea that replaced many of the native Korean rice varieties. You can store it longer, of course, but that tells us that rice should not be stored for too long. (How can you Nami!! Japanese sweet potato is a bit different from the American version and if you can find it, please use Japanese sweet potato which is known as satsuma imo. Thanks for mentioning about the sales! Is there a brown rice that is good for Japanese cooking? That’s really too bad with Nishiki. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. You can unsubscribe at any time by clicking the link in the footer of our emails. Maybe you heard of it because it has so many famous places? This post may contain affiliate links. For more affordable choices, you can try California-grown medium grain or hybrid variety that is widely available in the U.S. Botan Calrose, Nishiki, and Kokuho Rose are some of the standard brands out there. Short-grain rice is short and plump, and is only a tiny bit longer than it is wide. The ingredients in "Aji-Mirin, Japanese sweet cooking rice wine" are glucose syrup, water, alcohol, rice, corn syrup, and salt. The large Asian grocery near me has mostly Chinese prepared products, cookware, and snacks. Hanabira Mochi. It is also the type of rice being used to make sake and rice vinegar. What Is Mochi? But it’s important to enjoy rice in moderation. Please be kind. Reheat in the microwave or on the stovetop sprinkled with some water. Not as coarse or chewy like brown rice but not exactly as soft as white rice. Anyhow, here is the link to how to cook rice on the stove: On the other hand, some people may be more suited for lower fiber food, then white rice is a better choice. Before we delve deeper, let’s take a quick look at the overall variety of rice out there. Where can I find a shop that sells Japanese rices in New Jersey? It involves parboiling the rice in pre-boiled water for five minutes before draining and refreshing the water, then cooking it on a lower heat to absorb all the water. Moisture is not good for rice. Hanabira mochi, or “flower petal mochi”, is a rarer … This brand is a popular choice by most gourmet cooks because of its versatility. When comes to short grain white rice, both Japanese rice and Korean rice are of the same cultivar. For white rice, the rice bran has been stripped away so it has lower levels of arsenic. I also need to know the nutritional content of “Japanese” rice and how it stacks up to brown rice. The differences are where the rice is cultivated and how the Japanese and Korean prepare them. Although it's often called “rice wine,” mirin is actually made differently than sake and other rice wines. Whole Foods also carry certain brands of Japanese rice. ground cinnamon, sugar, grand marnier, sugar, lemon, chile pepper and 7 more. I appreciated all the information. I hope this helps. Ohagi. Arsenic is a natural compound found in the soil, especially in the area where rice is grown. 1. Very simple! Medium-grain rice is usually about 2-3 times longer than it is wide. Let us know if you have any issues accessing the page. They are not true Japanese rice, but they have a well-balanced flavor with moderate stickiness and are robust enough that most people and Japanese restaurants in the US use it for sushi and other Japanese dishes. Japanese Rice – Everything You Need to Know. $10 discount for Tamaki Gold is a great deal. It’s a nice healthy compromise between white and brown rice. Let us know if you have any questions. We don’t offer public teaching, but we will continue to share Japanese culture and useful articles on Japanese food on Just One Cookbook. Matcha (green tea powder) Ohagi is a modern version of the traditional Ohagi. If necessary, I could also get “Rice Select Brown Sushi Rice,” but I do prefer Lundberg. Pineapple Rice Dessert Foodista. For using a pot, see next step. I will definitely try this. NUTS U.S. - Oriental Rice Crackers With Green Peas in Resealable Bag!!! When I get my hands on Japanese Satsumaimo, I will try to make it. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Is it worth it for the higher price? Scrub the dirt off the sweet potato but leave the skin on. You can read more about, Since you can easily buy Japanese rice online or on Amazon these days, our best recommendation is to buy a small bag and use it for your sushi and any other regular meals like, Tamanishiki Super Premium Short Grain Rice, https://www.justonecookbook.com/japanese-grocery-stores-around-the-world/, https://www.justonecookbook.com/online-shops-for-asian-ingredients-goods/, https://www.justonecookbook.com/how-to-cook-rice/. Examples of long grains include Jasmine rice, Basmati rice, Mexican rice, traditional American long-grain white or brown rice, and European-grown style of rice. In the majority of Asian cultures, when we say sticky rice, it is typically referring to glutinous rice or sweet rice. Another option is Gaba rice which you can find on Amazon. I’m just wondering if it is possible to cook the Japanese white rice (short or medium-grain) with a microwave? When the level of amylose is low and amylopectin is high, you get sticky rice. It’s Nami here. Also, in Japan, rice should be consumed in 2 months in winter and 1 month in spring/ fall. We love our Donabe!!!! Pour in the water and sake and mix in the salt. Will you be able to share the instructions on how to do so if it is possible?

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