What is the best alternative to chocolate? Remove and set aside. And we think the chocolate avocado frosting sounds lovely! You can’t claim that you “made these” when you did something entirely different. Thank you for sharing this recipe, I just made it and it turned out amazing. Thank you for sharing your recipes! THANKS !!! Obsessed !!! Thank you :), can’t wait to try this recipe! I will try to be more prepared next time though. Just refrigerate for longer and whip more. Most Vegan No-bake Brownies recipes are made with dates and while they are very good, the dates makes them heavy and very sweet. Hello Dana, How about subbing raw or roasted peanuts!? In Australia, no one seems to have this setting, the prongs are never the same…. Thanks for sharing! Congrats on 5 years. I’d marry you too if you made me these brownies. I tried these date brownies as my first attempt using dates AND my first try at no-bake brownies. Tastes very rich and gooey. These easy No-bake Vegan Brownies only need 30 minutes in your fridge before they’re ready to be enjoyed. No Bake Brownie Bites are a keto and low carb no bake recipe using 3 ingredients! Thanks so much! That ganache is calling my name. Now that I have officially made the recipe and tried it, I would give this a 10 out of 10!! I used sunflower seeds and they worked great! Love your recipes! I work for an organic/sustainable online grocery company, and getting my uber-healthy-eating co-workers to indulge in sweets, then ask for more, is nothing short of a miracle. Then it would take on a peanut butter chocolate flavor. Allow to thaw overnight in the fridge when ready to eat them. Insert: No Bake Vegan Brownies. Of course, when you hear brownie you think dessert. 100%-ly SUPER yummy:) I would definitely make these again. I made this minus the sugar in the ganache as I thought the base would be sweet enough and it sure was! :), Keep up the great work– I love your site & your recipes are the BEST! Also I’ve never managed to properly make the ganache (IDK why!) Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! ha, hope you love this one, Lucy! What size baking tray did you use? Welcome!! I am so happy I discovered your site- I have still so much to learn about food photography and I might consider buying your guide :) awesome work! It gave it a little crunch. These no-bake brownies … I added 1/4 cup of coconut to the nut mixture. 60g oat flour – rolled oats blended into a flour in the food processor 40g The Raw Chocolate Co cacao powder Pinch of salt 75g almond butter 3 ½ tbsp maple syrup 2 tbsp melted coconut oil 4x The Raw Chocolate Co Vanoffee bars. My husband (of 17 + years) and I will be in Portland this weekend so I’m eager to try out your vegan resto suggestions. They are too good! I made this recipe last weekend and was so pleased by the results. Raw, No-bake BROWNIES that are naturally sweetened, easy to make, and no oven is required. These are great! Thank you so much Minimalist Baker! We are so glad you enjoyed these brownies, Sabrina! Whoa! This is news to me! I’m not looking to replace it without anything – I’ve cut out all sweeteners from my diet so I’m hoping it will still be good without it! Arguably to make them healthier ;) but they really work with the nuts- adding something to the texture & amping up the nuttiness. If you do, report back! It has a caramel flavor and is known for boosting energy levels and restoring hormonal balance. These chocolate brownies use real chocolate for better flavour and texture. Allow to set up in the freezer for 30-40 minutes. Have to try a few more from your lovely site and perhaps experiment on say the espresso powder (@Mims). Made these in about 30 minutes. Now that you’ve taken a virtual tour of our relationship, onto dessert! It’s super helpful for us and other readers. Some of the links on this site may be affiliate links. Line an 8x8 or 9x6 baking pan with parchment paper and set aside. Thoughts??? The ganache divine. Another 5/5, Dana! Which I will do. Thanks for the yummy recipe! These look absolutely mouth-watering! We know what’s going to be on our Christmas dessert table this year! They tick all my boxes – healthy, vegan, satisfyingly chocolatey, + quick and easy to make! Perhaps it contained preservatives, oil, or milk fat? I use a Vitamix, but you can definitely use a food processor as well. Thanks for sharing, Kerryn! Maybe after experimenting with some of your other recipes. Im thinking of starting a food blog ur resources are of great help for me and im interested in genesis theme rather than thesis but idont know abc’s of coding what to do? Thanks for sharing your recipe changes, Becca! I’m so pleased with these and will be making them once a week instead of buying store bought! Thankfully they are much healthier! https://chocolatecoveredkatie.com/the-ultimate-unbaked-brownies-raw-vegan We love: 4 Ingredient Healthy Peanut Butter Cookies (Gluten Free) // 4 Ingredient Healthy No Bake Peanut Butter Cup Oat Bars – Vegan, Gluten Free This recipe is so easy and since it’s no bake it’s so much easier. Add in the cocoa powder and turn on for another 30 seconds. We’re so glad you both enjoy these brownies, Margie! I find it get soooo dirty and greasey when cooking because of this, how do you keep yours clean? Literally the best vegan, no grain brownies & ganache ? It’s not even that cold yet then. My ganach came out more like frosting, but still yummy. They’re moist and tender, but not soggy. Add in the pitted dates and process until smooth. There is a recipe for Crunchy Chickpeas that we think you might like. Our humble assistant (11 y.o. The only bad thing is I ate half a tray in one afternoon. Where in Kansas are you both from? Wow! You might also enjoy our Chunky Monkey Cookies! I was hesitant to try these as previous attempts to make vegan brownies have benn utter disasters in particular another vegan blogs sweet potato brownies. Secondly—thank you for doing what you do. They are going on my permanent rotation! I also had no cacao nibs so added instant espresso powder. Hello Dana, Congratulations on your 5 year milestone guys! Thank you for sharing. Yes, that sounds perfect. Great recipe :). I made these for book club last week and everyone loved them! I just made this, although I had to make quite a few adjustments though. Yay! Please tell me you argue once in a while or I will be forced to hate you. This is a wonderful recipe. In hindsight, thats what I realize I forgot to do! Thank you, thank you, thank you, for this amazing recipe!!! I love the fun facts. For the ganache used full cream cow’s milk and salted butter with an excellent 86% European chocolate. Made my day :D. I made these for a business meeting and everyone gobbled them up! SO glad to hear it, Diana! Vegan or not – these are amazing!! Absolutely amazing, used salted almonds and came out fantastic. Thank you for developing & sharing it. I did have a disaster though, after blending the nuts and started blending the dates, my blender started to smoke and stopped working! I made these and they were so good! Thanks. This brownie is sooo good. I have an allergy, but wonder if it will come out the same. I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. What kind of chocolate did you use? These look AMAZING! For the brownies: 250g pitted dates . Hugs from OR! Thanks so much. My only thing was that the ganache didn’t adhere to the brownie well, any suggestions for my next batch? Jeez. Would coconut sugar mixed with arrowroot powder work and if so, do you know how much of each I would use? Since mine didn’t end up being moist enough to clump (maybe my dates were a little dry), I melted a bit of coconut manna (a few tbsp) along with another tbsp or so of coconut oil, and they turned out just delicious. These healthy chewy no bake brownies make a great snack or healthy dessert and are delicious straight from the fridge! You just said add more oats and less chocolate if using sweetened cocoa, however I don’t see oats in this recipe. XO Kelly, I’d love this post even if it wasn’t actually about brownies, and that says something! Having the larger diameter mixing area is key for sticky dates. Either way! and it turned out delicious anyway. I was afraid at first, I am not gonna lie, but they turned out amazing. Wanted to keep a little healthier. How wonderful! Will bring them to the office to share with my colleagues. Extremely easy; I’m a bit sloppy with measuring sometimes but even so they came out perfectly. We’re glad to hear it! A delicious and easy recipe. I brought to a dinner party and everyone adored them. I am excited to try this :). I’m taking them for a cake table at a wedding on Saturday so hopefully they’ll go down as well there. Nope! Comment document.getElementById("comment").setAttribute( "id", "a43a39b78d56c7a292a7ff95dfce04eb" );document.getElementById("dff33a0091").setAttribute( "id", "comment" ); Welcome to Make It Dairy Free! I made it with Pecan nuts as my Walnuts had gone stale and brownies taste delicious with them. 5 Minute No Bake Brownie Bites [Vegan, DF, GF, Paleo] Jump to Recipe. They are absolutely fantastic. Just myself ;). xo, So delicious!! This isn’t the time to skimp. I did modify this recipe though, I don’t have a sweet tooth really so I reduced dates quantity and added 1-2tbsp of coconut oil and little water to form the texture, they turned out amazing!!!! Do you think I can pull it off with a Blend-tec instead of a food processor… and agave instead of medjool dates? That fudgy ganache layer looks amaaazing! I bet he doesn’t like coconut either. Made these brownies for my department at work and they were amazing; had nothing but compliments about them, including my favourite comment of “they don’t taste vegan!” Thanks for the recipe, I will definitely be making these again! Super delicious! The other is your very personal inside you gift to your page visitors ??? So I put him to work on Minimalist Baker (wink, wink). Back in the freezer and it tastes pretty good (and not just because I added nutella.) Thank you, Dana! I am all out of walnuts! Just one question – for the chocolate ganache, will it slightly taste like almonds or coconut? ;). But oh my gosh, abolutely delicious! Just. Maybe. And I have featured it in our website, GreenThickies. Everytime i make brownies I always use a round pan (??!!) There are your brownies! Lets just say I am very far from that. I think I over blitzed the dates to begin with so when it came to adding them to the nut/cocoa mix it was quite a lot of work as was so sticky and took some time (definitely more than 21 minutes!) You are a machine. Thank you!! It’s quite neutral. What about putting some coconut sugar or cane sugar in a coffee or spice grinder and whirling it into powder? Made these little treats of decadence this afternoon and put in my freezer to set while I went out. LUV TO YOU BOTH. I tried making the ganache but it came out a bit curdled. Keep going ! Should I still soak them in advance? We did it! I did make some changes in the subsequent batches, only because I needed to substitute types of nuts I had on hand. Thank you. It went down really well! – Pecans and pumpkin seeds instead of almonds and walnuts for the brownie ‘base’ and topping Friends who do not eat vegan were amazed at the delicious taste and texture of these fudgy delights. ERYTHRITOL: It comes in either granulated or confectioner powder form under the name of SWERVE or you can buy it under its organic name…and then pulse the granulated version to make powdered form. I made these brownies and they are really good, except I had a problem with the ganache. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Wow! It firmed up just fine without putting it in the fridge first. Glad it still tasted good! you just need to make sure to mix well and it combines great. Hi Cindy, we think coconut milk from a carton should work, but canned coconut milk may end up with little lumps in the frosting. Brownies. That’s it. Hi Dana thanks for everything. Especially when it tastes this good. The raw dates and nuts, and low-added sugar set their minds at ease. I also omit the oil – it is my favorite frosting (excellent when salted chocolate bars are subbed). Ah, thanks, Cat! :) it can’t be bad, sure there won’t be any leftovers :)), This must be the tenth time I go to google and write mimimalist + brownie + no bake to find you. Instructions Line an 8x8 or 9x6 baking pan with parchment paper and set aside. Thanks for sharing this recipe with everyone. I don’t have a food processor and it was a little tough to break up the dates in my blender, so eventually i took them out and just mixed into the nut mixture with my hands.. still came out perfect. We’d say maybe try a different brand of chocolate in the ganache to see if that helps. www.yandex.com So, I am progressing to assist you kick starter the New Year with a healthy formula for no baked brownies these are raw vegetarian Sugar-free gluten-free, and positively not taste-free. Continued love, happiness and (food) joy to you both. Thanks for sharing this greedy vegan desert. Thanks for sharing, Rebecca! A few years back I met one of my now closest friends who is vegan. Much love! happy anniversary!! Wow, I definitely need to try this amazing recipe ;). Transfer to bowl and set aside. You can store them in the freezer up to 1 month! They were gobbled up by both adults and kids. OMG ! I made raw/vegan/paleo chocolate truffles a similar way and loved them. Can I subtitute almonds for cashews, and coconut milk? You could omit these to make healthier if desired. Like someone else said, they taste just like real brownies! My friends voted them the best vegan dessert that I’ve made so far. They recently featured Iceland. Perhaps this or this? Thank you so much this will no doubt be a long time favourite and I love that I can even put these in lunch boxes!! Grazie a Fran di Beauty Food Blog, ti proponiamo una ricetta facilissima, per preparare un dolce speciale, senza zuccheri aggiunti, gluten free, vegan, senza latticini e senza uova e no bake, cioè senza cottura. This is absolutely amazingly good. These were awesome! Lorraine Pascale’s raw recipe uses a surprise ingredient to guarantee brownies … Actually don’t stop, that’s a lie but – gah! Ingredients. I think so! I’m trying to get away from any added oils. Ah, I believe we meant nuts versus oats! I also swapped out the chocolate frosting for a very vanilla favourite of ours. Congrats on your anniversary!! Will make again… Thanks for the recipie, Oh my, these sound BEYOND! Oh ok! No amount of powdered sugar could have saved it. They were putting them in napkins to take home, too. Came out all shiny!!! I have made these brownies countless times. They look like a healthier, more wholesome alternative for a treat that I love. I made these again today without the ganache, and am happy to have them again. this looks absolutley gorgeous! Thanks so much for sharing! Hope you try this recipe! I even, as you suggested, added extra icing sugar ( and plenty of it). :), We’re in the same boat! Prep Time: 15 min. Fionnuala, Ah, thanks Fionnuala! Great, will definitely give them a go. Mine have a grainy consistency in some bites, but these are still amazing,y good, considering they contain no refined sugars! FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. These brownies taste so good. These were to die for! Any more natural subs for powdered sugar? My husband and I are really close and it’s great to see that kind of partnership in other couples…, Looks delicious and I’m planning to make it:). I like to cut them into smaller squares and pop them in the freezer (they can be eaten from frozen). And I’m not just talking about raw vegan brownies – I mean the best brownies, period. They are so dang good! Congrats on 5 years – that’s quite a milestone :), yess!! They are actually better than original flour based brownies. xo. I have made probably 10+ different raw brownie recipes and this one TOPPED ALL!!! Hi, Dana! Do not come into the comments or DM us blaming us that you have made these every night for the past week. Ingredients: 1/2 cup SB Chocolate Ritch Cacao Powder (code: lilsipper) 1/2 cup of my Digestive Support Cacao Protein (won’t work without it) 1 cup of applesauce (can sub with pear baby food). It’s pouring rain and I’m bored at home ahhaha now I know what I can do :). Hi there, my name is Kim. And the fact that they’re no bake? .but. I love all of your 30 minute or less recipes, ESPECIALLY since I am a Vegetarian, who likes to play around with vegan recipes! In waiting for new vegan recipes . These look amazing!!! I’ve already shared a healthy brownie recipe, but I wanted something a little more quick and easy to whip up.With the holiday season approaching, I wanted a healthy no-bake dessert to make its way into the mix.. It’s been wanting to do a play on one of my no bake … I’m going to try this recipe but I think I’ll substitute the powdered sugar with coconut sugar. These look absolutely incredible! :(. Best brownie recipe ever! Cheers! I used hazelnuts instead of almonds because the store was out, and it worked very well. The fact that they’re vegan is just icing on the cake (brownie?)! I used milk chocolate chips for the cacao nibs. We would suggest trying one of our other brownie recipes such as one of these: https://minimalistbaker.com/easy-vegan-gluten-free-brownies/ or https://minimalistbaker.com/fudgy-sweet-potato-brownies-v-gf/. Best brownie recipe I’ve had, vegan and raw, thanks to my sis. daughter) has taken over! (The only difference I made to this recipe was using chocolate hazelnut milk instead and no coconut oil for the frosting.). I can’t wait to try some of your other recipes! Very fudgy, especially with the icing. While I write the content and take the photographs for the blog, John does. This recipe is THE BEST no bake brownie recipe. Process all dry ingredients in a food processor, then add the dates and vanilla … It’s definitely possible that it needed to cool more. Hmm, I would say you didn’t whisk vigorously enough. Seriously soooo amazing, I had to run straight to my computer and share this. These are amazing! difficoltà minima. None the less, I got them blended in pretty well. Amazingly satisfying and delicious! We are so glad you and your husband both enjoyed them! wait, what I meant by ‘I had no great expectations’ is that I wasn’t sure about it only because chocolate is my number #1 go to. Congrats to you on 10 years! Let see the list of simple ingredients you need to make those fudgy no bake brownies … – hemp milk instead of almond milk for the ganache Hi! You can’t even taste it. So glad you enjoyed these brownies, Jackie! Do I use the same amount of cashew nuts as what stated in the recipe for the walnuts? ha! Add the cacao powder and sea salt and pulse to combine. EXACTLY! These brownies are naturally vegan, gluten-free and refined sugar-free. And there was still a very strong coconut oil taste to the ganache from what oil did make it into the mix, which was a bit overpowering. We dated four months before getting engaged. Oh my gracious. Love! This is a brilliant recipe! Instructions Line a bread loaf pan with parchment paper. I followed the recipe exactly so don’t know why it was so thin and runny. Such a darling post and cute couple. Thanks for sharing, great job! Once I got to the step where I was mixing the dates with the nut mixture, the mixture quickly got to a point where everything was stuck to the sides or bottom, so AGAIN I scooped everything out. The texture was perfect and the taste divine! . I’ve very recently decided to turn vegan and I’m a big fan of cakes and sweet tooth is insane lol… So stumbling across this was a god send! I do not have a food processor! I saw someone else wasn’t able to use their blender but I was – maybe because it has multiple blades and one that is more for food processing with a bowl. Tree nut allergy here! DIVINE! Unfortunately however, my ganache wasn’t thick and creamy like yours. Dying to go there as well! The clip helps with the steps because you can see the texture and you know you’re on track. Dana. This is our first Easter sugar free and with two young boys I didn’t want to disappoint or have them miss out on some chocolate treats. I made these and I’m so insanely impressed by how they turned out! Even my “non healthy eating” family lives them! Our Top 15 posts automatically sent to you! I found her reaction so sweet and genuine that I wanted to share the story with you. Let us know how it goes! For the ganache, I used coconut milk, no coconut oil and more of the 90% cocao chocolate, pinch of salt as I ran out and then tasted it, it was horrid so added nutella lol defeated the purpose but it’s all I could think to use on hand. I love this recipe because of the inherent ratios: I was running low on pantry ingredients, so I used what I had: *cashews for the walnuts also can i sub the powdered sugar for stevia?? That would make sense! I enjoyed reading your 20 facts, especially about your excellent plant care skills. As long as they’re pitted. Thanks so much for sharing! Wow, I’m so going to make these brownies this week. You not going to blame us. Thanks so much for the lovely review! Yes, depending on your blender, that should work but just might take a little longer! INGREDIENTS – makes 9. Cheers to living in the best city EVERRRR. Congratulations on 5 years. You are my helper in my transition for vegan and raw food diet. Wow! Maria. These simple vegan brownies are for all of my fellow chocolate and peanut lovers out there. Of course I truly don’t need a recipe for another sweet BUT this one sounds like a keeper. That ganache will be used on other things, too. These look better for some reason but id still like to add a tsp of ground coffee. These no bake vegan turtle brownies have an incredibly rich flavor: with a raw (and gluten-free!) It’s been waaaayyy too long since I’ve had any sweets! Whilst drooling over your brownies I noticed something which you may find strange… Your engagement ring! Report back if you give it a try! And your pictures are amazing!! I love the idea of raw brownies. Our no-bake treats taste ultra decadent, yet are free of added sugar thanks to naturally sweet dates. I have the medjool dates from Trader Joes. I stumbled into your site, umm, about two years ago and it has been a deep admiration ever since. I substituted a mix of pumpkin seeds and pecans for the base and they turned out wonderful! Made these tonight and oh my WOW. Amazing. Healthy and protein-packed, this brownie recipe is gluten-free, vegan, and refined sugar-free. Super moist and chewy and delicious, thank you for this amazing recipe!! Anyone has a recommendation on how to grind the dates as thinly as possible? Wow! (We ate our way through town and napped all day – it was perfect.). xoxo. These are AMAZING! Add the dates and 1 cup pecans to a food processor and turn on for several minutes until a dough forms. One amazing fact is that only the perimeter is populated because there is no way to travel into the interior. Thanks for this amazing recipe! Pecans would be tasty as well so go for it! So yummy. I am about to try it today. I loved it and would make the base again (I’m a no-frosting type of brownie person) and again. I’ve made a version of the base before but the ganache made it over the top! :D. Do you think pecans instead of walnuts would still be good? Yes! Used 1/4c Arbonne chocolate protein powder, 1/4c cacao powder, 1/4c cocoa. I’m not making these brownies anymore!!! Unfortunately I don’t like either! These are so easy and absolutely delicious. I ended up having to blend the flour portion separate from the dates. Thanks so much for the lovely review, Nikki. Can I leave out the almonds and walnuts and use cocoa powder for the ganache? (I omitted the ganache) I can’t wait to make these again and again! Keep up the good work! Love your recipes!!! I do tweak the ganache, tho. And these photos are incredible. But reading your post made me want to commit (for just a couple of minutes, but it did). -used only 85g dark chocolate If you love easy, no-bake snacks, you’ll definitely be over the moon over all of these Easy Vegan Delicious No-Bake Snacks! Raw cacao is everything I’d say. https://www.instagram.com/p/_DvvivrOIe/?taken-by=thislittlechicky, caloriecount.com’s recipe analysis function. Amazing! I make those brownie bites all the time, but will have to now layer on the delicious chocolate ganache! Very rich, you only need a tiny square! I’m 2 years older than John. <3, Thanks Jamie! They’re thick, fudgy, and rich, and the chocolate ganache is a must! How the hell does brownies baking bother someone? They were better than any other brownie I have ever had. Cheers! But, hates the smell of brownies baking? I’d like to try your recipe but I can’t find a dairy-free chocolate (France is not familiar with veganism!) As a dark-chocolate lover with an egg allergy, I’m looking forward to making these no-bake beauties. Oh, thanks Kate! Alternatively, heat in a small saucepan until just simmering, then transfer to mixing bowl. I just made these! I was cracking up at the cougar part as you so do not apply to that slang terminology. My VERY FIRST!!! These are amazing!!! Yesterday evening, my host in Taipei came back home from work and the first thing she said was: “Oh gosh, I was waiting all day to come back home and eat those delicious brownies again!” Well, I guess that’s your good deed. – Also in the ganache, I used part milk chocolate and part solid cacao, again using slightly less, and the ganache is beautiful and very chocolatey. OK, maybe four…. I haven’t made a raw dessert in too long, but I’m scared to make these cause I don’t have anyone nearby to give them to haha! We have a Sunday tradition of eating pizza and watching Saturday Night Live. I was probably in middle school and thought I was going to be the family favorite once the brownies were done. But we haven’t tried it, so we can’t guarantee results. Sorry for the long-winded directions, but I think I understand your problem and with this method mine turned out great! – Pecans and pumpkin seeds instead of almonds and walnuts for the brownie ‘base’ and topping Some dairy free chocolate does have soy in it, so make sure you also keep that in mind. For the frosting, I used semi-sweet vegan choco chips and the vegan butter and it was perfect. Store brownies in an airtight container to keep fresh. I’ve been trawling the internet for the past few days for a raw brownie recipe after trying one at a salad bar here in Oslo, Norway, where the price tag is about $10 for a small piece (yes, Norway is *that* expensive). Amazing job, yet I can’t believe John didn’t even have a nibble! Hello, could you use anything else apart from sugar in the ganache? Let us know how it goes! No-bake brownies with hemps seeds and chocolate frosting. No bake brownies made with dates, walnuts and cocoa powder. Congratulations !!! Since we are a brand new blog and would love love love if you took a look around our blog! Lately I’ve been wanting to try making my own raw bars or similar so I’ll definitely be trying these! You’ll love how quick and easy these Vegan Brownies are to make! (Just FYI – This is the first time I’ve left a comment on the site but not the first time I’ve made one of your recipes. So I only have sweetened Cocoa powder to bake with! It’s fun to read about the woman (and her husband) behind the recipes. I made these the other night as part of my boyfriend’s and my attempt to get back to whole foods in the new year. :) Loved these and also loved the protein bonus they come with; thanks for the fantastic recipe! ThAnk yoU! Can’t have dates in my diet . I also love your facts and am looking forward to trying this recipe. Yum. Ah, thanks Robin! I actually made this and it was yum! Check out our Recipe FAQ for information about nut and coconut milk substitutions! Do you have any suggestions on adapting this recipe for a nut allergy sufferer? I wanted to leave a good rating because ultimately the brownies I whipped up were tasty… But I too had a problem with the ganache separating.

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